Nutrition · per 100 g

Energy	403 kcal
Fat	8.9 g
Saturated fat	6.4 g
Carbs	8.6 g
Sugars	5.3 g
Fiber	3.3 g
Protein	70 g
Salt	0.81 g
Sodium	322 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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