Nutrition · per 100 g

Energy	0.43 kcal
Fat	5.3 g
Saturated fat	3.3 g
Carbs	48.6 g
Sugars	9.3 g
Fiber	1 g
Protein	46.1 g
Salt	0.9 g
Sodium	361.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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