Nutrition · per 100 g

Energy	7 kcal
Fat	0.1 g
Saturated fat	0.1 g
Carbs	0.9 g
Sugars	0.1 g
Protein	0 g
Salt	0.2 g
Sodium	78 mg
Potassium	69 mg
Calcium	80 mg
Magnesium	32 mg
Vitamin C	200 mg
Vitamin B12	200 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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