Nutrition · per 100 g

Energy	329.4 kcal
Fat	10.7 g
Saturated fat	5.7 g
Carbs	2.3 g
Sugars	0.33 g
Fiber	17.2 g
Protein	33.7 g
Salt	0.52 g
Sodium	208.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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