Nutrition · per 100 g

Energy	347.4 kcal
Fat	10.3 g
Saturated fat	5.8 g
Carbs	4 g
Sugars	3.3 g
Fiber	12.2 g
Protein	34.2 g
Salt	0.45 g
Sodium	180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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