Nutrition · per 100 g

Energy	215 kcal
Fat	11.2 g
Saturated fat	6.7 g
Carbs	6.1 g
Sugars	1 g
Fiber	10.3 g
Protein	11.2 g
Salt	0.53 g
Sodium	210 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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