Nutrition · per 100 g

Energy	382 kcal
Fat	17.3 g
Saturated fat	10.2 g
Carbs	9.5 g
Sugars	4 g
Fiber	14.7 g
Protein	33.3 g
Salt	1.1 g
Sodium	442 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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