Nutrition · per 100 g

Energy	408.3 kcal
Fat	13.2 g
Saturated fat	8.7 g
Carbs	18.2 g
Sugars	5.3 g
Fiber	5.2 g
Protein	36 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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