Nutrition · per 100 g

Energy	480 kcal
Fat	36.3 g
Saturated fat	21.7 g
Carbs	10.7 g
Sugars	9 g
Fiber	4 g
Protein	25.7 g
Salt	0.67 g
Sodium	267 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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