Nutrition · per 100 g

Energy	477 kcal
Fat	35.6 g
Saturated fat	21.3 g
Carbs	11 g
Sugars	9.2 g
Fiber	2.3 g
Protein	26.1 g
Salt	0.93 g
Sodium	372 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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