Nutrition · per 100 g

Energy	10.7 kcal
Fat	0 g
Saturated fat	0 g
Carbs	2.4 g
Sugars	0.08 g
Fiber	0 g
Protein	0 g
Salt	0.08 g
Sodium	31.8 mg
Potassium	16.7 mg
Calcium	12.9 mg
Magnesium	5.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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