Nutrition · per 100 g

Energy	367 kcal
Fat	8.9 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	5.4 mg
Carbs	23.3 g
Sugars	1 g
Added sugars	0 g
Fiber	4.4 g
Protein	50 g
Salt	0.86 g
Sodium	344 mg
Potassium	0 mg
Calcium	289 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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