Nutrition · per 100 g

Energy	367 kcal
Fat	15 g
Saturated fat	15 g
Carbs	43.3 g
Sugars	33.3 g
Added sugars	6.7 g
Fiber	43.3 g
Protein	33.3 g
Salt	1.2 g
Sodium	467 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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