Nutrition · per 100 g

Energy	59.3 kcal
Fat	0 g
Saturated fat	0 g
Carbs	9 g
Sugars	0.69 g
Fiber	0 g
Protein	0 g
Salt	0.72 g
Sodium	290 mg
Potassium	124 mg
Magnesium	431 mg
Vitamin A	1190000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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