Nutrition · per 100 g

Energy	264 kcal
Fat	0 g
Saturated fat	0 g
Carbs	62.8 g
Sugars	0.8 g
Fiber	0 g
Protein	0 g
Salt	1.9 g
Sodium	776 mg
Potassium	412 mg
Calcium	388 mg
Magnesium	388 mg
Vitamin B12	40 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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