Nutrition · per 100 g
| Energy | 266 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 64.8 g |
| Sugars | 0.8 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2 g |
| Sodium | 804 mg |
| Potassium | 408 mg |
| Calcium | 464 mg |
| Magnesium | 388 mg |
| Vitamin B12 | 40 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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