PROTEIN CRISP
MUSASHI
Ingredients
soy protein isolate 57.8% , tapioca 21.1% , salt 0.7% , E965 0.7% , E960 0.7% , cocoa butter 0.7% , milk 0.7% , soya lecithin 0.7% , natural flavouring 0.7% , E420 0.7% , E1200 0.7% , vegetable fat 0.7% , Antioxidant 0.7% , cellulose microcrystalline 0.7% , E410 0.7% , E415 0.7% , soya lecithin 0.7% , glucose syrup 0.7% , soy protein isolate 0.7% , E422 0.7% , peanut paste 0.7% , E150 0.7% , pea protein isolate 0.7% , flavouring 0.7% , peanut flour 0.7% , salt 0.7% , burnt sugar syrup 0.7% , E955 4.6%
Nutrition · per 100 g
| Energy | 428 kcal |
| Fat | 15.3 g |
| Saturated fat | 8 g |
| Carbs | 30.7 g |
| Sugars | 6.8 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 6.8 g |
| Protein | 35.5 g |
| Salt | 1.3 g |
| Sodium | 528 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.