Nutrition · per 100 g
| Energy | 378 kcal |
| Fat | 8.9 g |
| Saturated fat | 5.6 g |
| Cholesterol | 5.6 mg |
| Carbs | 30 g |
| Sugars | 3.3 g |
| Protein | 48.9 g |
| Salt | 0.92 g |
| Sodium | 367 mg |
| Potassium | 122 mg |
| Calcium | 322 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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