Nutrition · per 100 g
| Energy | 524 kcal |
| Fat | 36.8 g |
| Saturated fat | 20.3 g |
| Carbs | 16.1 g |
| Sugars | 4.7 g |
| Fiber | 2.4 g |
| Protein | 31.8 g |
| Salt | 0.72 g |
| Sodium | 287 mg |
| Magnesium | 211 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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