Nutrition · per 100 g

Energy	181 kcal
Fat	3.6 g
Saturated fat	1.9 g
Carbs	3.8 g
Sugars	0.9 g
Fiber	1.8 g
Protein	31.7 g
Salt	1.9 g
Sodium	751 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.