Nutrition · per 100 g

Energy	84.1 kcal
Fat	2.1 g
Saturated fat	1.3 g
Carbs	11.7 g
Sugars	7.3 g
Fiber	3.2 g
Protein	2.9 g
Salt	0.02 g
Sodium	6.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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