Nutrition · per 100 g

Energy	32.5 kcal
Fat	1.3 g
Saturated fat	1.3 g
Carbs	1.9 g
Sugars	1.5 g
Fiber	3.3 g
Protein	3.4 g
Salt	0.03 g
Sodium	12.5 mg
Vitamin C	81.3 mg
Folate (B9)	106 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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