Nutrition · per 100 g

Energy	90 kcal
Fat	3 g
Saturated fat	1.4 g
Carbs	1.3 g
Sugars	0.67 g
Protein	14 g
Salt	0.09 g
Sodium	36 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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