Ingredients
wheat flour 55.6% , water 22.2% , baker's yeast 11.1% , iodised salt 5.6% , canola oil 2.8% , Acidity regulator 1.4% , soya flour 0.7% , Emulsifier 0.3% , vitamins 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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