Nutrition · per 100 g

Energy	212 kcal
Fat	15.4 g
Saturated fat	7.7 g
Carbs	4.7 g
Sugars	1.2 g
Protein	14 g
Salt	1.1 g
Sodium	434 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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