Nutrition · per 100 g

Energy	324 kcal
Fat	29.9 g
Saturated fat	2.5 g
Carbs	13.9 g
Sugars	7.5 g
Protein	0.5 g
Salt	2.2 g
Sodium	899 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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