Nutrition · per 100 g
| Energy | 185 kcal |
| Fat | 7.6 g |
| Saturated fat | 4.4 g |
| Trans fat | 0.1 g |
| Carbs | 26 g |
| Sugars | 17.5 g |
| Protein | 2.2 g |
| Salt | 0.23 g |
| Sodium | 90 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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