Nutrition · per 100 g
| Energy | 3400 kJ |
| Energy | 813 kcal |
| Fat | 92 g |
| Saturated fat | 22.7 g |
| Monounsaturated fat | 37.3 g |
| Polyunsaturated fat | 30 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Vitamin E | 17.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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