Nutrition · per 100 g

Energy	98 kcal
Fat	2 g
Saturated fat	0.8 g
Trans fat	0.2 g
Carbs	3.2 g
Sugars	2 g
Protein	17 g
Salt	3.6 g
Sodium	1440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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