Nutrition · per 100 g
| Energy | 191 kcal |
| Fat | 10.8 g |
| Saturated fat | 2.8 g |
| Trans fat | 0.1 g |
| Carbs | 10.9 g |
| Protein | 12.5 g |
| Salt | 1.2 g |
| Sodium | 495 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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