Nutrition · per 100 g

Energy	79.7 kcal
Fat	1.3 g
Saturated fat	1.3 g
Carbs	9.3 g
Sugars	5.1 g
Fiber	5.9 g
Protein	5.6 g
Salt	0.05 g
Sodium	18.7 mg
Vitamin C	18.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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