Nutrition · per 100 g

Energy	272 kcal
Fat	22.3 g
Saturated fat	8.8 g
Carbs	4.4 g
Sugars	4.4 g
Protein	14.4 g
Salt	1.1 g
Sodium	438 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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