Nutrition · per 100 g

Energy	123 kcal
Fat	4.1 g
Saturated fat	1.5 g
Carbs	2.9 g
Sugars	0.1 g
Fiber	1 g
Protein	18.3 g
Salt	1.1 g
Sodium	436 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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