Nutrition · per 100 g

Energy	241 kcal
Fat	16.2 g
Saturated fat	7.1 g
Trans fat	0.7 g
Carbs	4.2 g
Sugars	1 g
Protein	19.9 g
Salt	1.3 g
Sodium	511 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.