Nutrition · per 100 g

Energy	93 kcal
Fat	1.3 g
Trans fat	0.08 g
Carbs	2.8 g
Sugars	1.3 g
Protein	17.3 g
Salt	0.61 g
Sodium	244 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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