Nutrition · per 100 g

Energy	474 kJ
Energy	113 kcal
Fat	8.8 g
Saturated fat	1.1 g
Trans fat	1.1 g
Carbs	6.8 g
Sugars	5.3 g
Fiber	2 g
Protein	1.1 g
Salt	0.26 g
Sodium	104 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.