Nutrition · per 100 g

Energy	146 kcal
Fat	0.67 g
Saturated fat	0.61 g
Trans fat	0.06 g
Carbs	30.3 g
Sugars	4.7 g
Protein	4.2 g
Salt	0.89 g
Sodium	355 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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