Nutrition · per 100 g

Energy	229 kcal
Fat	7.8 g
Saturated fat	2.8 g
Trans fat	0.57 g
Carbs	29.7 g
Sugars	2.2 g
Protein	8.4 g
Salt	0.85 g
Sodium	339 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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