Nutrition · per 100 g

Energy	216 kcal
Fat	6 g
Trans fat	0.8 g
Carbs	31.7 g
Sugars	3.6 g
Protein	8.5 g
Salt	1.2 g
Sodium	477 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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