Nutrition · per 100 g

Energy	403 kcal
Fat	15 g
Saturated fat	4.7 g
Carbs	47 g
Sugars	16.7 g
Fiber	6.3 g
Protein	16.3 g
Salt	5 g
Sodium	2000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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