Nutrition · per 100 g
| Energy | 341 kcal |
| Fat | 26 g |
| Saturated fat | 17.2 g |
| Trans fat | 2.5 g |
| Carbs | 2.5 g |
| Sugars | 2.5 g |
| Protein | 27.2 g |
| Salt | 1.9 g |
| Sodium | 747 mg |
| Calcium | 850 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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