Nutrition · per 100 g
| Energy | 1460 kJ |
| Energy | 349 kcal |
| Fat | 24.8 g |
| Saturated fat | 16.4 g |
| Trans fat | 4 g |
| Carbs | 4 g |
| Sugars | 4 g |
| Protein | 32.4 g |
| Salt | 1.8 g |
| Sodium | 708 mg |
| Calcium | 720 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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