Nutrition · per 100 g
| Energy | 380 kcal |
| Fat | 32.5 g |
| Saturated fat | 21 g |
| Trans fat | 2.5 g |
| Carbs | 2.5 g |
| Sugars | 2.5 g |
| Protein | 23 g |
| Salt | 1.7 g |
| Sodium | 688 mg |
| Calcium | 727 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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