Nutrition · per 100 g

Energy	110 kcal
Fat	2.6 g
Saturated fat	0.32 g
Carbs	16.8 g
Sugars	0.08 g
Fiber	2.9 g
Protein	3.3 g
Salt	0.38 g
Sodium	152 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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