Nutrition · per 100 g

Energy	164 kJ
Energy	39.2 kcal
Fat	1.3 g
Saturated fat	0.67 g
Carbs	3.8 g
Sugars	3.8 g
Protein	3 g
Salt	0.09 g
Sodium	35.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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