Nutrition · per 100 g

Energy	144 kcal
Fat	5.9 g
Saturated fat	1.9 g
Trans fat	0.29 g
Carbs	15.1 g
Sugars	2.6 g
Fiber	1.3 g
Protein	6.9 g
Salt	0.61 g
Sodium	243 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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