Nutrition · per 100 g

Energy	160 kcal
Fat	5.5 g
Trans fat	0.15 g
Carbs	12 g
Sugars	7.7 g
Protein	15.6 g
Salt	0.91 g
Sodium	364 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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