Nutrition · per 100 g

Energy	213 kcal
Fat	15.1 g
Saturated fat	6.3 g
Trans fat	0.13 g
Carbs	2.5 g
Sugars	1.3 g
Protein	17.1 g
Salt	3.5 g
Sodium	1390 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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