Nutrition · per 100 g
| Energy | 612 kcal |
| Fat | 48.7 g |
| Saturated fat | 9 g |
| Trans fat | 0.33 g |
| Carbs | 26.7 g |
| Sugars | 6.3 g |
| Fiber | 3.3 g |
| Protein | 17 g |
| Salt | 0.93 g |
| Sodium | 370 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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