Nutrition · per 100 g
| Energy | 218 kcal |
| Fat | 15.5 g |
| Saturated fat | 7 g |
| Trans fat | 0.25 g |
| Carbs | 3 g |
| Sugars | 2.5 g |
| Protein | 16.5 g |
| Salt | 2.5 g |
| Sodium | 1010 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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